Hi — I'm Micah Thompson. Nine years I kept the horses for the castle dinner show at Dufferin and Castlefield here in Toronto. Mucked stalls, iced sore hocks, braided manes, sat up overnight with a colicky Andalusian in 2019. I schooled the colts to tolerate a bugle in their ear and a tin plate hitting the dirt. I left last summer because my knees quit before I did.
This site is a planning guide. It's not a review, it's not a blog, and it's not a ticket agent. If you've already booked and you want to arrive, eat, and get back to the car without hassle — read on. If you're still deciding whether to go, I try to be honest. The castle show is loud, it's messy to eat with your hands, back-row seats feel far, and the vegetarian plate is an afterthought. For a lot of families it is still a great night; for some it is not.
Timed entry is sold by the operator — their site is the only safe place to put a card. I don't take payments, don't resell seats, and don't earn commission on your booking.
The operator's homepage is here. The Castle Dinner Ticket Guide stays independent so I can call the back-row seats bad and no one phones me about it.
What's in this guide
I keep the pages up to date when I remember to. If you find something stale, drop a note and I'll fix it when I'm back at the laptop.
— Micah